HOW TO CREATES AND NEW TRENDING BUTTERFLY CAKE

INGREDIENTS

SIMPLE BUTTERFLY CAKE

1 Round cake, flavor of choice
icing frosting of choice
1 long candy to form the body
Lots of candies, dragees and other edible decoratio

SHAPE OF BUTTERFLY CAKE

1 Round cake, approximately 9 inches /23in diameter
ordinary frosting, white
whipped frosting
colored frosting (frosting colored with your choice of food coloring
candies ,sugar coated almonds ,edible glitter sanding sugar etc.(your choice

TWO BUTERFLY CAKE

2 Round cakes of choice(vanilla or chocolate are good)

Fluffy white icing

cake decorations

PREAPRATION

The important is to bake cake in two 9 inch 22 cm round cake pans you will be able to make two butterfly cake or frezze one for later

the cakes from the pans and continue to cool the the cakes completely.

cut the cake in half along the diameter with a bread knife. separate the two halves.

the piece you cut away should have side of 11/2in 4cm in length.

place the pieces where the round edges are barely touching in the middle . this will form the butterfly wings

place three colors into pastry cones or piping bag these can be made easily from paper or cellophane if you dont own any . pipe an amount of the first colors base of the top wing use the spatula to spread a line of this across to the centre of the wing use the the knife tip to drag the colore into near the wing joint and there are cake are ready