TOP TEN TRENDING OF FUNDANT CAKE

 FONDANT CAKE

Covering a cake in fondant  is not difficult . My best advice is to take your time and stay focus  

STEP 1 

ROLLING FONDANT CAKE

HOW TO ROLL FONDANT

Knead your fondant into a pliable ball and place your fondant into a pliable ball and place your fondant colred or not on a silicon pastry mat. if you do not spread a thin layer of vegetables shortening on a clean work surface and of bakers that use cornstarch  powdered sugar to roll out their fondant and There fondant

STEP 2

Using a rolling pin roll the fondant making sure to keep the shape somewhat circular

STEP 3 

These will be need to be popped i pop bubbles however a sharp knife tip or a clean straight pin will do nicely smooth the bubble with your fingertip keep rolling and popping until the fondant is about 1/8 of an inch 

STEP 4

Place a cake board in the centre of the rolled fondant. if you have at least four inches all around the cake board you have rolled the fondant large enough 

STEP 5

There are recommend having between five and ten minutes of uninterrupted time to complete these step the last thing you want is for the fondant to dry out before you can apply it properly

HOW TO APPLY FONDANT 

There are life one edge of the fondant and place one clean hand and life and centre the fondant over the cake and gently lower it down. do not pull or stretch the fondant. if you see a place where the fondant  if you see a place where the fondant if you see a place where the fondant using sharp knife and holding it flat against the cake trim away the excess fondant knead the fondant back into a cohesive ball. wrap the fondant and save for another cake 

STEP 6

YOUR CAKE SHOULD LOOK SOMETHING LIKE THIS.