PINATA CAKE
STEP 1
INGREDIENTS
- 200 GRAMS WHITE/DARK /MILK CHOCOLATE
- 3-D PINATA MOULD
- FILLING FOR PINATA CAKE
- MOULD OF PINATA CAKE
STEP 2 HOW TO BAKE IN PINATA CAKE
To make the shell for this pinata cake, melt the black compound or white compound chocolate till it's completely smooth and lump-free .pour it into round shaped various types of pinata cake and swirl it to make sure that the chocolate covers all the edge and corner of the mould
there are after the first layer of chocolate sets, pour some more chocolate and swirl it around to pour some more chocolate and swirl it around to cover the entire mould. if you fell that edge, are you use brush in melting chocolate in thinner around the edge, you can use chocolate around the edges
Refrigerate for 10 minutes or set. after this second layer of chocolate sets. carefully peel the white chocolate drizzle and some mould there are chocolate is out the mould, decorate it with some chocolate and some sprinkles .there are cool in cake in refrigerator and ready for cake
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